Milk Protein Isolate Market Size 2022 – Increase In Demand For Protein Supplements And Protein-Rich Diet Drives Industry Revenue Growth

Milk Protein Isolate Market

The global Milk Protein Isolate Market is forecast to reach USD 3.45 Billion by 2030, according to a new report by Reports and Data. Milk Protein Isolate is the substance obtained by the partial removal of non-protein constituents from skim milk in such a way that the finished dry product contains 90% or more protein by weight. It can be produced by ultrafiltration or dialysis, or any other process by which lactose is removed by a safe and suitable procedure.

The food and beverage industry is involved in transforming raw food materials into consumer food products. The sector includes groceries, oils and fats, food additives, functional foods and beverages, canned food, packaged foods, health and natural foods, baby food, animal food, syrup, baked food, soft drinks, alcoholic and non-alcoholic drinks, energy drinks, and packaging. The companies in this industry are looking for innovations in food that meet the changing consumer’s preferences in terms of global flavors, and varieties. The touchless transactions, open kitchen concept, ghost kitchens and e-commerce trends (especially during Covid 19) are reshaping the food and beverage sector.

Milk protein isolate is available in a powder form that can be added to packaged bars to keep them moist, enhance flavor, boost their protein content, improve texture, and extend shelf life. Manufacturers add it to dairy foods to enhance their nutritional profile. It is also sold on its own to be used as a supplement for people who don’t get enough protein in their diet or choose to supplement after workouts. It can also be mixed into cereal, smoothies, or casseroles to boost the protein content.

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Key Players:

Key participants Nutricost, Biochem, American Dairy Products Institute, Sachsenmilch Leppersdorf GmbH, E. I. du Pont de Nemours and Company, Purayati, CP Kelco, Muscle Milk, Genius Nutrition, and Fonterra Co-operative Group, among others.

Further Key Findings From The Report Suggest:

  • Milk Protein Isolates provide a base of dietetic products. High-heat non-fat dry milk is reputed to impart water-absorption capacity to baked goods such as bread. Lactose containing dairy ingredients are responsible for the desirable brown crust in bread and other bakery items.
  • Milk Protein Isolate (MPI) is applicable in many fields, such as cheese and nutrition products applications, ice creams, yogurt, and nondairy products, among others. With the growth in the economy, the downstream application industries will need more Milk Protein Isolate.
  • During Diafiltration, water is added at different stages within the membrane plant, diluting the concentrated retentate, reducing viscosity, improving permeate flux, altering fouling dynamics, and allowing the transmission of residual permeable components. The extent of diafiltration, which in itself is governed by a multitude of product and equipment-based factors, determines the final ratio of proteins versus other lower molecular weight solids.
  • Online channels are witnessing a rise in demand due to the growth in e-commerce portals as the key selling medium among consumers. It also has the additional benefit of value-added services and cash-on-deliver (COD) and coupon benefits.

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Market Segmentation:

For the purpose of this report, Reports and Data have segmented into the global Milk Protein Isolate market on the basis of filtration method, application, distribution channel, and region:

Filtration Method Outlook (Revenue, USD Billion; 2019–2030)

  • Ultrafiltration
  • Diafiltration

Application Outlook (Revenue, USD Billion; 2019–2030)

  • Dietary Supplements
  • Bakery and Confectionary
  • Dairy Products
  • Pharmaceuticals
  • Nutraceuticals

Distribution Channel Outlook (Revenue, USD Billion; 2019–2030)

  • Online
  • Offline

Regional Outlook (Revenue, USD Billion; 2019–2030)

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

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Key Questions Answered In The Report:

  1. What will be the market size and growth rate in the forecast year?
  2. What are the key factors driving the global Milk Protein Isolate market?
  3. What are the risks and challenges in front of the market?
  4. Who are the key players in the global Milk Protein Isolate market?
  5. What are the trending factors influencing the market shares?
  6. What are the key outcomes of Porter’s five forces model?
  7. Which are the global opportunities for expanding the global Milk Protein Isolate market?

Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

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