Non Thermal Pasteurization Market is Expected to Reach a Market Value of USD 6.34 Billion by 2028 with Constant CAGR 19.5%
According to the most recent report by Emergen Research, the size of the worldwide non-thermal pasteurisation market is anticipated to reach USD 6.34 billion in 2028 and exhibit a consistent CAGR throughout the projected period.
Growing demand for cold pasteurisation technology because of its effective and long-lasting outcomes, as well as positive government support for this alternative food processing technology across the globe, are the main factors propelling market expansion. Non-thermal pasteurisation technologies are becoming more and more popular as a result of initiatives and movements like the “go clean label” that aim to increase transparency with regard to information on the nutritional contents listed on food packaging.
Cold pasteurisation, also known as non-thermal pasteurisation, is a practical way of food processing that is a great replacement for traditional heat-based techniques. This technology helps to preserve the nutritional value, aesthetic appeal, gustatory appeal, and numerous organoleptic aspects of the food products by not subjecting them to high temperatures. Through procedures like decontamination and sterilisation, these techniques are utilised to preserve food and ensure its safety, extending the shelf-life of the food products. Additionally, it aids in reducing processing times, boosts manufacturing capacity, and enables businesses to satisfy continuous demand. The demand for and implementation of non-thermal pasteurisation technology is increasing as a result of the rapidly expanding consumption of convenience foods including ready-to-eat and frozen foods.
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Some Key Highlights in the Report :
Hiperbaric unveiled a brand-new website in December 2020 in an effort to solidify its position as the industry pioneer for high-pressure technologies. The company provides comprehensive information on its two primary business lines, including High-Pressure Processing (HPP) technology for the food industry and Hot Isostatic Pressing (HIP) technology targeted at the technological and industrial sectors. The new website offers a better browsing experience thanks to its focused content and more engaging layout.
The PEF segment is predicted to experience the fastest CAGR growth over the next five years by technique. This method helps to increase the shelf life of food products while also maintaining their freshness. Additionally, since no preservatives or additives are added to the products, it satisfies consumer demand for natural, fresh, and minimally processed foods. Although PEF is more recent than HPP, the processed potato business has accepted it on a global scale. These elements are expected to cause the market to expand significantly in the coming years.
In terms of food form, it is predicted that the solid segment will hold a bigger market share during the forecast period. This is because food goods including cheese, jellies, jam, processed foods, meat products, etc. use non-thermal pasteurisation procedures. To boost the extraction of a number of bioactive ingredients and sugars, however, in order to preserve the food for a longer amount of time, various technologies including HPP and PEF are applied.
Manufacturers of food products are becoming more aware of the value of non-thermal pasteurisation, which is what is driving the growth of the North American non-thermal pasteurisation market. Additionally, due to the region’s rapid economic development, demand for meat is increasing, particularly in China, India, Japan, and Australia. The region’s rising demand for meat products has increased meat output, which has in turn fueled market expansion. Consumers’ shifting hectic lifestyles and growing health consciousness are further factors influencing the market’s expansion.
Major companies in the market include Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd., and DUKANE.
Emergen Research has segmented global non-thermal pasteurization market on the basis of food form, technique, application, and region:
- Food Form Outlook (Revenue, USD Billion; 2018–2028)
- Technique Outlook (Revenue, USD Billion; 2018–2028)
- Pulsed electric fields (PEF)
- High Pressure Processing (HPP)
- Microwave Volumetric Heating (MVH)
- Application Outlook (Revenue, USD Billion; 2018–2028)
- Pharmaceutical and Cosmetics
- Regional Outlook (Revenue, USD Billion; 2018–2028)
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of APAC
- Latin America
- Rest of LATAM
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of MEA
- North America
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