Non-Thermal Pasteurization Market with Covid-19 Impact, Key Players, Size, Demands, Growth Rate and Forecasts to 2028 |Emergen Research

The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market.

Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth. Food & beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products.

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Key Highlights in the Report

In December 2020, Hiperbaric launched a new website to establish itself as the global leader in the field of high-pressure technologies. The company offers its two main business lines with detailed information on Hot Isostatic Pressing (HIP) technology focused on technological and industrial sectors and High-Pressure Processing (HPP) technology for the food industry. The new website presents an enhanced browsing experience with specialized content and a more interactive design.

Solid segment accounted for largest revenue share in 2020. Increasing utilization of non-thermal pasteurization techniques for the production of products such as jellies, cheese, jam meat products, and processed food is expected to drive growth of the segment.

Pulsed Electric Fields (PEF) segment revenue is expected to expand at a rapid CAGR during the forecast period. PEF technology is increasingly adopted in the processed potato industry as it enables tissue softening and enhanced mass transport, resulting in improved extraction, improved cutting, and easier peeling.

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Companies profiled in the global market:

Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd., and DUKANE.

Emergen Research has segmented global non-thermal pasteurization market on the basis of food form, technique, application, and region:

  • Food Form Outlook (Revenue, USD Billion; 2018–2028)
    • Liquid
    • Solid
  • Technique Outlook (Revenue, USD Billion; 2018–2028)
    • Pulsed electric fields (PEF)
    • High Pressure Processing (HPP)
    • Microwave Volumetric Heating (MVH)
    • Ultrasonic
    • Irradiation
    • Others
  • Application Outlook (Revenue, USD Billion; 2018–2028)
    • Food
    • Beverages
    • Pharmaceutical and Cosmetics

Regional segmentation comprises of a current and forecast estimation of the market in the key geographical regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

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Regional Segmentation

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Features of the non-thermal pasteurization market Report:

The report offers details about key drivers, restraints, opportunities, challenges, growth prospects, limitations, and threats

The report encompasses details about the key companies, product portfolio along with specifications, production valuation, and market shares

Evaluation of key current and emerging market trends and growth prospects

It also offers research-backed estimations for the forecast period of eight years, primarily to estimate the potential market growth

Brief overview of industry with regards to research and development, technological advancements, and product development

In-depth assessment of upstream raw materials, downstream buyers, demands, and current market scenario

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Table of Content

Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2021-2028
Chapter 3. Key Insights
Chapter 4. Non-Thermal Pasteurization Market Segmentation & Impact Analysis
4.1. Non-Thermal Pasteurization Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Growing demand for packaged juice
4.2.2.2. Rising need for extended shelf life and reduction of microbial growth
4.2.3. Market restraints analysis
4.2.3.1. Increasing demand for organic and fresh food products
4.2.3.2. High capital investment
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis

Chapter 5. Non-Thermal Pasteurization Market By Food Form Insights & Trends, Revenue (USD Billion)
5.1. Food Form Dynamics & Market Share, 2021 & 2028
5.1.1. Liquid
5.1.2. Solid

Chapter 6. Non-Thermal Pasteurization Market By Technique Insights & Trends, Revenue (USD Billion)
6.1. Technique Dynamics & Market Share, 2021 & 2028
6.1.1. Pulsed electric fields (PEF)
6.1.2. High Pressure Processing (HPP)
6.1.3. Microwave Volumetric Heating (MVH)
6.1.4. Ultrasonic
6.1.5. Irradiation
6.1.6. Others

Chapter 7. Non-Thermal Pasteurization Market By Application Insights & Trends Revenue (USD Billion)
7.1. Application Dynamics & Market Share, 2021 & 2028
7.1.1. Food
7.1.2. Beverages
7.1.3. Pharmaceutical and Cosmetics

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Finally, all aspects of non-thermal pasteurization market are quantitatively as well qualitatively assessed to study the global as well as regional market comparatively. This market study presents critical information and factual data about the market providing an overall statistical study of this market based on market drivers, limitations, and future prospects

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