Ultra-High Temperature (UHT) Milk Market Size Worth USD 113.94 Billion in 2028

Rising demand for ready-to-eat and convenience dairy products, as well as advancements in milk pasteurisation technology, are driving growth in the global UHT milk market.

According to Emergen Research, the global Ultra-High Temperature (UHT) milk market is expected to reach USD 113.94 billion in 2028, with a significantly robust revenue CAGR over the forecast period. Consumer demand for ready-to-eat and convenience dairy products is expected to drive market revenue growth during the forecast period. Demand for ready-to-eat dairy products has increased in recent years, owing to consumers’ busier lifestyles and rising disposable income, among other factors. Other factors driving market revenue growth include UHT milk’s longer shelf life, convenience, and ease of use. Pasteurization technology advancements are expected to drive market revenue growth during the forecast period.

Growing household income encourages consumers to show an interest in premium products such as UHT milk, which is one of the major factors contributing to the growth of the UHT milk products market. The ability of the products to be stored at room temperature for longer periods of time without refrigeration, as well as the increasing apartment culture of consumers with limited refrigeration space, leads them to purchase UHT milk due to its long shelf-life, are driving factors influencing the growth of the ultra-high temperature (UHT) milk products market.

Growing consumer preferences for packed and ready-to-eat or drink products, as well as growing consumer preferences for UHT milk, will increase opportunities for growth in the ultra-high temperature (UHT) milk products market.

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Leading Players Profiled in the Report:

Nestlé S.A., Lactalis Group, Fonterra Co-operative Group Limited, Danone S.A., Arla Foods, Amcor plc, Savencia Fromage & Dairy, Sodiaal Group, Clover Industries Limited, and Almarai Company.

Some Key Highlights from the Report

In March 2019, Nestlé inaugurated its new liquid milk production line at its Villa Nueva Plant. Launch of the new production line would allow the company to enter into production of liquid milk with added value. The new production line allows manufacturing of 10 million liters per year of liquid products with added value using the UHT method.

Unflavored segment accounted for largest revenue share in 2020. Cost-effectiveness of unflavored milk in comparison to flavored milk coupled with less refrigeration factor is boosting its demand among food outlet chains, small scale restaurants, and for production of homemade beverages.

Semi skimmed segment revenue is expected to expand at a rapid CAGR during the forecast period. Less fat content in semi-skimmed milk than in whole milk and high calcium are factors driving revenue growth of this segment.

Europe accounted for largest revenue share contribution to the global UHT milk market in 2020. Increasing demand for aseptic dairy foods and UHT processed and packaged dairy products in countries such as Germany, Spain, France and Italy are expected to boost market growth in the region.

Market Segmentation:-

Emergen Research has segmented the global Ultra-High Temperature (UHT) milk market on the basis of product, fat content, and region:

Product Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028)

Flavored

Unflavored

Fat Content Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028)

Whole

Semi Skimmed

Skimmed

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